Roasted Garlic And Pepperoni Pasta Salad Recipe

Recipe By Betty Crocker

When you add pepperoni to suddenly salad, you add fun and variety you can taste.

3.7
24 Rating -
Rate
Non Vegdiet
32minstotal
32m.total
Roasted Garlic And Pepperoni Pasta Salad
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ingredients serve

Ingredients for Roasted Garlic And Pepperoni Pasta Salad Recipe

  • 1/4 Package betty crockertm suddenly salad roasted garlic parmesan pasta salad mix
  • 0.06 cup Cold water
  • 3/4 tablespoon Vegetable oil
  • 1/2 cup Frozen broccoli, red peppers, onions and mushrooms, thawed and drained
  • 1/4 Package sliced pepperoni, cut in 1/2
Nutrition
value
271
calories per serving
15 g Fat10 g Protein22 g Carbs23 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    22g
  • Fiber
    23g

MacroNutrients

  • Carbs
    22g
  • Protein
    10g
  • Fiber
    23g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    5mg
  • Vitamin A
    1157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    174mg
  • Manganese
    1mg
  • Phosphorus
    215mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker