Garlic and onion roast beef sandwiches is one of our favorite lunch meals. Tender roast beef with caramelized onions, roasted garlic and a whipped horseradish cream sauce on buttery brioche rolls.
Ingredients for Garlic And Onion Roast Beef Sandwiches Recipe
0.13 cup Horseradish cream sauce
1/2 Garlic clove finely minced
1 Long french rolls cut in 1/2
1/4 pound Deli roast beef thinly cut
1 Slices white cheddar
1 Slices white cheddar
0.13 cup Caramelized onions
4 ounce Beef consomme
1 sprig Fresh rosemary
As required Freshly ground black pepper to taste
Nutrition value
393
calories per serving
20 g Fat45 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
45g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
45g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
28mg
Iron
5mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
2mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
529mg
Selenium
30mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment