Ingredients for Roasted garlic and chives dip Recipe
0.08 cup Unpeeled pan roasted garlic cloves
0.17 cup Hung curd
0.33 tablespoon Fresh chives
0.17 tablespoon Fresh dill leaves
As required salt and freshly ground pepper
Nutrition value
56
calories per serving
2 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
136mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
8mg
Phosphorus
29mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment