Roasted Garlic And Butternut Squash Soup Recipe
Recipe By Rachael Ray
4.8
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Garlic And Butternut Squash Soup Recipe
- 1/4 Butternut squash, halved lengthwise and seeded
- 1 Cloves Garlic, Peeled
- 1/4 tablespoon Extra virgin olive oil, plus more for brushing
- As required Salt and pepper
- 1 sprig Fresh thyme
- 1/2 inch 1 large yellow fleshed potato, such as yukon gold, peeled and cut into
- 0.63 cup Chicken Broth
- 0.06 cup Plain yogurt
- 0.06 cup Caramelized onions
Nutrition
value
value
189
calories per serving
8 g Fat22 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein22g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein22g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus140mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray