Ingredients for Roasted Garbanzo Beans with Garlic and Swiss Chard Recipe
2.58 ounce Two cans garbanzo beans, rinsed and drained
1.67 Medium garlic cloves, peeled
0.33 Large shallots
1/2 Small bay leaves
0.17 teaspoon Fennel seeds
0.46 cup Extra virgin olive oil
0.33 tablespoon Extra virgin olive oil
0.83 Medium garlic cloves, peeled and crushed
1/2 Small bay leaves, preferably fresh
0.33 Medium shallots, sliced thinly
0.33 bunch Swiss chard, center stems cut out and leaves coarsely torn
0.33 cup Low sodium chicken or vegetable broth
Nutrition value
1388
calories per serving
128 g Fat26 g Protein35 g Carbs23 g FiberOther
Current Totals
Fat
128g
Protein
26g
Carbs
35g
Fiber
23g
MacroNutrients
Carbs
35g
Protein
26g
Fiber
23g
Fats
Fat
128g
Vitamins & Minerals
Calcium
225mg
Iron
8mg
Vitamin A
397mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
191mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
20mg
Copper
< 1mcg
Magnesium
224mg
Manganese
7mg
Phosphorus
311mg
Selenium
40mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment