Roasted Fioretto Cauli Blossom And Haloumi Salad With Cranberry Vinaigrette Recipe

Recipe By Australia’s Best Recipes

This vegetarian salad with fried cauliflower is perfect for entertaining.

4.3
29 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Roasted Fioretto Cauli Blossom And Haloumi Salad With Cranberry Vinaigrette
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ingredients serve

Ingredients for Roasted Fioretto Cauli Blossom And Haloumi Salad With Cranberry Vinaigrette Recipe

  • 100 gram Fioretto cauli blossom
  • 2 Petite tomatoes sliced into rounds
  • 3/4 tablespoon Olive oil
  • 3/4 teaspoon Za'atar spice
  • 75 gram Haloumi cut into 1cm thick slices
  • 20 gram Baby rocket
  • 0.13 cup Roasted hazelnuts chopped
  • As required Salt and pepper
  • 0.08 cup Extra virgin olive oil
  • 1/2 tablespoon Red wine vinegar
  • 3/4 teaspoon Wholegrain mustard
  • 0.13 teaspoon Caster sugar
  • 0.06 cup Cranberries Chopped
Nutrition
value
489
calories per serving
45 g Fat8 g Protein15 g Carbs11 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    11g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    3mg
  • Vitamin A
    2765mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    133mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    2mg
  • Phosphorus
    163mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes