Learn how to cook oven roasted fingerling potatoes with my easy recipe These perfectly crispy potatoes are so simple, delicious, and look so beautiful.
Ingredients for Roasted Fingerling Potatoes Recipe
0.38 pound Fingerling potatoes sliced in 1/2 lengthwise
1/2 tablespoon Butter unsalted, melted
3/4 Cloves garlic minced
1/4 tablespoon Italian Seasoning
0.13 teaspoon Salt
0.13 teaspoon Pepper
1/4 tablespoon Olive oil
1/4 tablespoon Parsley fresh, chopped, for garnish
Nutrition value
144
calories per serving
4 g Fat3 g Protein23 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
23g
Fiber
4g
MacroNutrients
Carbs
23g
Protein
3g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
42mg
Iron
1mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
2mg
Phosphorus
74mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment