Roasted Fingerling Potatoes Recipe

Recipe By Jo Cooks

Learn how to cook oven roasted fingerling potatoes with my easy recipe These perfectly crispy potatoes are so simple, delicious, and look so beautiful.

4.9
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Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Roasted Fingerling Potatoes
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ingredients serve

Ingredients for Roasted Fingerling Potatoes Recipe

  • 0.38 pound Fingerling potatoes sliced in 1/2 lengthwise
  • 1/2 tablespoon Butter unsalted, melted
  • 3/4 Cloves garlic minced
  • 1/4 tablespoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Parsley fresh, chopped, for garnish
Nutrition
value
144
calories per serving
4 g Fat3 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    2mg
  • Phosphorus
    74mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks