Ingredients for Roasted Fingerling Potato And Pressed Caviar Canapés Recipe
2.50 Fingerling potatoes, scrubbed and halved lengthwise
1/4 tablespoon Extra virgin olive oil
As required Salt and freshly ground pepper
1/2 tablespoon Pressed caviar
Nutrition value
256
calories per serving
4 g Fat5 g Protein48 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
48g
Fiber
6g
MacroNutrients
Carbs
48g
Protein
5g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
98mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment