Roasted Fig and Goat Cheese Ice Cream Recipe

Recipe By Cookr

A roasted fig & goat cheese ice cream recipe.

4.9
16 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Roasted Fig and Goat Cheese Ice Cream
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ingredients serve

Ingredients for Roasted Fig and Goat Cheese Ice Cream Recipe

  • 1/2 pound Ripe figs
  • 8 ounce Fresh goat cheese
  • 1.50 cup Heavy cream
  • 1.50 cup Milk
  • 0.67 cup Sugar
  • 10 Egg yolks
  • pinch Pinch of kosher or sea salt
  • 2 tablespoon Bourbon
  • 2 tablespoon Balsamic vinegar, divided
  • 1 tablespoon Brown sugar
Nutrition
value
2596
calories per serving
140 g Fat133 g Protein199 g Carbs13 g FiberOther

Current Totals

  • Fat
    140g
  • Protein
    133g
  • Carbs
    199g
  • Fiber
    13g

MacroNutrients

  • Carbs
    199g
  • Protein
    133g
  • Fiber
    13g

Fats

  • Fat
    140g

Vitamins & Minerals

  • Calcium
    1996mg
  • Iron
    17mg
  • Vitamin A
    115mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    576mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    12mg
  • Copper
    2mcg
  • Magnesium
    237mg
  • Manganese
    < 1mg
  • Phosphorus
    2158mg
  • Selenium
    272mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr