Ingredients for Roasted Fig and Goat Cheese Ice Cream Recipe
1/2 pound Ripe figs
8 ounce Fresh goat cheese
1.50 cup Heavy cream
1.50 cup Milk
0.67 cup Sugar
10 Egg yolks
pinch Pinch of kosher or sea salt
2 tablespoon Bourbon
2 tablespoon Balsamic vinegar, divided
1 tablespoon Brown sugar
Nutrition value
2596
calories per serving
140 g Fat133 g Protein199 g Carbs13 g FiberOther
Current Totals
Fat
140g
Protein
133g
Carbs
199g
Fiber
13g
MacroNutrients
Carbs
199g
Protein
133g
Fiber
13g
Fats
Fat
140g
Vitamins & Minerals
Calcium
1996mg
Iron
17mg
Vitamin A
115mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
576mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
12mg
Copper
2mcg
Magnesium
237mg
Manganese
< 1mg
Phosphorus
2158mg
Selenium
272mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment