Roasted Fennel & Delicata Squash With Olive & Parmesan Breadcrumbs Recipe

Name: Roasted Fennel & Delicata Squash With Olive & Parmesan Breadcrumbs Recipe
Total time: 20 min
Yield: 8
Cuisine: Turkish

Recipe By EatingWell

This simple yet special side is easy to coordinate with your holiday bird: make the breadcrumbs the day before and prep the veg while the turkey is roasting. About 15 minutes before you expect the turkey to be done, put the fennel in the oven. Then when you take out the bird, pop the delicata in.

4.6

18 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

Roasted Fennel & Delicata Squash With Olive & Parmesan Breadcrumbs

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Ingredients for Roasted Fennel & Delicata Squash With Olive & Parmesan Breadcrumbs Recipe

1 ounce Cubed crusty whole wheat bread
1/4 Mediums delicata squash
3/4 tablespoon Extra Virgin Olive Oil, Divided
0.06 teaspoon Salt, Divided
0.06 teaspoon Ground pepper, divided
0.13 inch 2 mediums fennel bulbs, cored and cut into thick wedges
0.13 Large clove garlic, crushed and peeled
0.03 cup Pitted oil cured olives, rinsed and minced
0.03 cup Grated Parmesan Cheese
1/4 tablespoon Chopped flat leaf parsley
1/4 teaspoon Chopped Fresh Thyme

Nutrition
value

289

calories per serving

19 g Fat5 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
19g
Protein
5g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
5g
Fiber
2g

Fats

Fat
19g

Vitamins & Minerals

Calcium
93mg
Iron
3mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell