Roasted Vegetable Bowl Recipe
Recipe By A Couple Cooks
This roasted vegetable bowl is a hearty vegetarian meal, featuring Moroccan spices, whole grain freekah, and a tangy lemon drizzle.
4.4
14 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Bowl Recipe
- 1/4 Medium Head Cauliflower
- 1/4 Red Onion
- 0.38 pound Sweet Potatoes
- 1/2 Garlic Cloves
- 3/4 tablespoon Olive oil
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Ground allspice
- 0.06 teaspoon Cayenne
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 0.38 cup Freekeh
- 0.19 teaspoon Kosher salt
- 1.75 ounce Greek yogurt
- 1/2 tablespoon Lemon juice plus zest from 1/2 lemon
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 0.13 cup Chopped Almonds
Nutrition
value
value
381
calories per serving
23 g Fat9 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein9g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein9g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium159mg
- Iron4mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium160mg
- Manganese2mg
- Phosphorus197mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks