Roasted Eye Fillet With Horseradish Cream Recipe

Recipe By Kitchen Nine

4.7
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Roasted Eye Fillet With Horseradish Cream
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ingredients serve

Ingredients for Roasted Eye Fillet With Horseradish Cream Recipe

  • 1/2 tablespoon Olive oil
  • 200 gram Eye fillet
  • 31.25 milliliter Red wine
  • 15 milliliter Port
  • 15 milliliter Beef Stock
  • 12.50 gram Cold Butter
  • As required Horseradish Cream
  • 1 tablespoon Fresh horseradish, grated
  • 0.13 teaspoon Mustard powder
  • 1/2 teaspoon Vinegar
  • 1/4 teaspoon Caster sugar
  • 1/4 tablespoon Cream
  • As required Salt
Nutrition
value
132
calories per serving
9 g Fat4 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine