Roasted Eggplant & Zucchini With Tomato Dressing Recipe
Recipe By Taste
3.5
30 Rating -
Rate
Vegdiet
2hr 20minstotal
35minsPrep
1hr 45minsCook
2hr 20m.total
35m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Eggplant & Zucchini With Tomato Dressing Recipe
- 1 Small lebanese zucchini
- 1 Small baby eggplants
- 5 milliliter Olive oil
- 0.08 teaspoon Dried Oregano Leaves
- None Salt & freshly ground black pepper
- 1/4 Ripe tomatoes, halved
- 0.17 tablespoon Extra virgin olive oil
- 0.08 tablespoon Red wine vinegar
Nutrition
value
value
86
calories per serving
8 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste