Roasted Eggplant Pasta Recipe
Recipe By EatingWell
This easy roasted eggplant pasta dish is dressed with eggplant, fresh cherry tomatoes and plenty of fresh herbs. Feta cheese adds a savory note while the balsamic dressing brightens the flavor. It's the perfect summer vegetarian dinner.
4.7
29 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Eggplant Pasta Recipe
- 1/4 pound Eggplant, unpeeled and cubed
- 1/4 pint Cherry tomatoes
- 1/4 Small red onion, cut into 8 wedges
- 0.06 teaspoon Salt
- 0.06 teaspoon Crushed Red Pepper
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 2 ounce Fusilli
- 1/2 tablespoon Chopped Fresh Flat Leaf Parsley
- 1/2 tablespoon Chopped fresh mint
- 1/2 tablespoon Chopped Fresh Basil
- 1/2 tablespoon Balsamic vinegar
- 1/4 teaspoon Sugar
- 0.19 cup Crumbled Feta Cheese
- 0.06 cup Pitted kalamata olives, quartered
Nutrition
value
value
337
calories per serving
19 g Fat8 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein8g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein8g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium203mg
- Iron3mg
- Vitamin A632mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell