Roasted Eggplant Pasta Recipe
Recipe By A Couple Cooks
This eggplant pasta is flavor-packed with roasted eggplant & zesty marinara sauce! An impressive plant based dinner, it works for weeknights or parties.
4.3
11 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Eggplant Pasta Recipe
- 1/25 cup Olive oil
- 0.33 Medium to large eggplants
- 0.13 teaspoon Kosher salt
- 1/25 teaspoon Grated garlic
- 0.17 tablespoon Chopped fresh basil or italian parsley
- As required Freshly ground pepper
- 0.17 Recipe easy marinara sauce
- 1/2 tablespoon Capers, drained
- 0.17 pound Long pasta noodles: spaghetti, fettuccine, linguine
Nutrition
value
value
376
calories per serving
11 g Fat5 g Protein62 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs62g
- Fiber2g
MacroNutrients
- Carbs62g
- Protein5g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks