Roasted Eggplant Lasagna Recipe

Recipe By Taste Of Home

With a vegetarian on my guest list, I was inspired to make this lasagna for a party. Watching the cheese bubbling and smelling roasting veggies, I couldn't wait for the party to start. Everyone went home with the recipe.

3.8
27 Rating -
Rate
Vegdiet
20minstotal
50minsPrep
30minsCook
20m.total
50m.Prep
30m.Cook
Roasted Eggplant Lasagna
plan
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ingredients serve

Ingredients for Roasted Eggplant Lasagna Recipe

  • 0.13 Small Eggplant
  • 1/4 Small Zucchini
  • 0.63 Plum tomatoes, seeded
  • 0.13 Large sweet red pepper
  • 0.13 Large onion, cut into small wedges
  • 0.03 cup Olive oil
  • 0.38 tablespoon Minced fresh basil, divided
  • 0.38 Garlic cloves, minced
  • 0.09 teaspoon Salt, divided
  • 0.06 teaspoon Pepper, divided
  • 0.08 cup Pitted greek olives, chopped
  • 0.03 cup Butter, cubed
  • 0.03 cup All purpose flour
  • 0.34 cup Milk
  • 0.13 Bay leaf
  • 1/50 teaspoon Ground nutmeg
  • 0.63 tablespoon Grated parmesan cheese, divided
  • 1/4 tablespoon Shredded asiago cheese
  • 0.09 cup Shredded Part Skim Mozzarella Cheese
  • 3/4 No cook lasagna noodles
Nutrition
value
272
calories per serving
17 g Fat12 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    12g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    2mg
  • Vitamin A
    1005mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home