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Recipes
Roasted Eggplant Dip Recipe
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Roasted Eggplant Dip Recipe
Recipe By
Honest Cooking
It is time for some dip. Namely, a simple roasted eggplant dip, from laura davidson.
4.2
11 Rating -
Rate
Non Veg
diet
45mins
total
15mins
Prep
30mins
Cook
45m.
total
15m.
Prep
30m.
Cook
plan
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serve
1
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Ingredients for Roasted Eggplant Dip Recipe
4
Italian baby eggplant
1.50 tablespoon
Extra virgin olive oil
1/2
A clove of garlic
2 tablespoon
Tahini Paste
2 tablespoon
Freshly squeeze lemon juice
As required
Salt
As required
Pepper
Nutrition
value
242
calories
per serving
21 g Fat
3 g Protein
9 g Carbs
8 g Fiber
Other
Current Totals
Fat
21g
Protein
3g
Carbs
9g
Fiber
8g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
8g
Fats
Fat
21g
Vitamins & Minerals
Calcium
40mg
Iron
< 1mg
Vitamin A
290mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Honest Cooking