Roasted Eggplant Dip Recipe
Recipe By Taste
Start off the evening with crunchy lavash bread and this flavoursome eggplant dip.
4.1
24 Rating -
Rate
Vegdiet
3hr 55minstotal
3hr 10minsPrep
45minsCook
3hr 55m.total
3hr 10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Eggplant Dip Recipe
- 1/2 Large eggplant
- 1 Garlic Cloves
- As required Olive Oil Cooking Spray
- 250 gram Packet lavash bread
- 1 tablespoon Walnuts
- 1 teaspoon Mint leaves, chopped
- 1 teaspoon Oregano leaves, chopped
- 1/4 cup Natural yoghurt
- 1/2 Lemon juiced
- As required Olive oil, to serve
Nutrition
value
value
162
calories per serving
10 g Fat5 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium164mg
- Iron3mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese3mg
- Phosphorus91mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste