Roasted Eggplant and Tomato Sandwiches Recipe
Recipe By Martha Stewart-4
When tomatoes and eggplant roast together until they reach a melty and delicate consistency, they become a flavorful combo for a vegetarian sandwich that still satisfies.
4.9
25 Rating -
Rate
Vegdiet
1hr 15minstotal
10minsPrep
1hr 15m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Eggplant and Tomato Sandwiches Recipe
- 0.17 inch 1 medium eggplant, sliced into thick rounds
- As required Coarse salt and ground pepper
- 0.83 tablespoon Olive oil, divided
- 0.17 pint Cherry tomatoes
- 1/25 cup Capers
- 1 Ciabatta rolls, split and toasted
- As required Grated parmesan or ricotta, for serving
Nutrition
value
value
164
calories per serving
11 g Fat< 1 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein< 1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4