Ingredients for Roasted Eggplant And Quinoa Salad With Feta Recipe
1 tablespoon Olive oil
1/2 Eggplant
As required Salt and pepper
1/2 cup Quinoa
1 cup Vegetable Broth
2 cup Spinach
1/4 cup Reduced fat feta cheese
2 green onions, sliced
0.13 cup Parsley
1 tablespoon Lemon juice
1 tablespoon Apple cider vinegar
1/2 tablespoon Soy sauce
1/2 tablespoon Honey
3/4 teaspoon Paprika
Nutrition value
1063
calories per serving
35 g Fat68 g Protein111 g Carbs29 g FiberOther
Current Totals
Fat
35g
Protein
68g
Carbs
111g
Fiber
29g
MacroNutrients
Carbs
111g
Protein
68g
Fiber
29g
Fats
Fat
35g
Vitamins & Minerals
Calcium
859mg
Iron
25mg
Vitamin A
8469mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
781mcg
Vitamin B12
0mcg
Vitamin C
156mg
Vitamin E
9mg
Copper
1mcg
Magnesium
499mg
Manganese
6mg
Phosphorus
840mg
Selenium
59mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment