Roasted Curry Potatoes With Greek Yogurt Sauce Recipe

Recipe By Honest Cooking

A memorable side dish filled with a custom blend of spices and a cool, tangy sauce for the perfect balance of flavor.

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Roasted Curry Potatoes With Greek Yogurt Sauce
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Ingredients for Roasted Curry Potatoes With Greek Yogurt Sauce Recipe

  • 7 ounce Small golden potatoes, halved
  • 0.13 teaspoon Black peppercorns
  • 1/2 Cloves
  • 1/2 teaspoon Ground coriander
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground Mustard
  • 0.13 teaspoon Groundfenugreek
  • 1/4 teaspoon Ground cardamom
  • pinch Ground cinnamon
  • 0.13 teaspoon Turmeric powder
  • 1/4 tablespoon Olive oil
  • As required Greek yogurt sauce
  • 0.13 cup Greek yogurt
  • 0.19 tablespoon Lemon juice
  • 1/4 tablespoon Olive oil
  • 0.06 teaspoon Salt
Nutrition
value
226
calories per serving
8 g Fat4 g Protein33 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    33g
  • Fiber
    5g

MacroNutrients

  • Carbs
    33g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    3mg
  • Phosphorus
    98mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking