Roasted Curried Eggplant With Yogurt & Raisins Recipe
Recipe By Rachael Ray
4.9
17 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Curried Eggplant With Yogurt & Raisins Recipe
- 1/2 Small eggplants, quartered lengthwise
- 0.06 cup Olive oil
- 1/4 tablespoon Curry powder
- 3/4 tablespoon Raisins
- 1/2 Thin slices ginger
- 0.08 cup Plain yogurt
Nutrition
value
value
229
calories per serving
19 g Fat3 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein3g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray