Roasted Corn Tostadas Recipe

Recipe By Slurrp

Roasted Corn Tostadas are a delicious and satisfying Mexican dish. Crispy corn tortillas are topped with a flavorful mixture of roasted corn, black beans, tomatoes, and spices. The tostadas are then garnished with fresh avocado, cilantro, and a squeeze of lime juice. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. The combination of flavors and textures makes it a crowd-pleaser that will leave everyone wanting more.

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Ingredients for Roasted Corn Tostadas Recipe

  • 1 Corn Tortillas
  • 1/2 cup Roasted Corn Kernels
  • 1/4 cup Black Beans, Drained And Rinsed
  • 1/4 cup Diced Tomatoes
  • 0.13 cup Diced Onion
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 1/4 Avocado, Sliced
  • as required Fresh Cilantro, Chopped
  • as needed Lime Wedges, For Serving
  • as per your need Olive Oil, For Drizzling
  • As required Salt And Pepper, To Taste
  • As required Chili Powder, To Taste

Directions: Roasted Corn Tostadas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the corn on a baking sheet and drizzle with olive oil. Season with salt, pepper, and chili powder.
  • STEP 3.Roast the corn in the oven for 15-20 minutes, or until it starts to brown and caramelize.
  • STEP 4.In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened.
  • STEP 5.Add the roasted corn, black beans, diced tomatoes, cumin, and paprika to the skillet. Cook for another 5 minutes, stirring occasionally.
  • STEP 6.Meanwhile, heat a small amount of oil in a separate skillet over medium-high heat. Fry the corn tortillas until crispy and golden brown.
  • STEP 7.To assemble the tostadas, spread a layer of the corn and bean mixture onto each crispy tortilla. Top with sliced avocado, chopped cilantro, and a squeeze of lime juice.
  • STEP 8.Serve the roasted corn tostadas immediately and enjoy!

Cooking Tips

  • You can use fresh or frozen corn for this recipe. If using frozen corn, thaw it before roasting.
  • Feel free to customize the toppings to your liking. You can add shredded cheese, sour cream, or hot sauce.
  • If you prefer a spicier flavor, add some chopped jalapenos or a sprinkle of cayenne pepper to the corn and bean mixture.

Storage and Serving

  • These tostadas are best served immediately while the tortillas are still crispy.
  • If you have leftovers, store the corn and bean mixture separately from the crispy tortillas and toppings.
  • Reheat the corn and bean mixture in a skillet over medium heat before assembling the tostadas again.
  • Garnish with fresh avocado, cilantro, and lime juice just before serving.
Nutrition
value
167
calories per serving
1 g Fat8 g Protein32 g Carbs16 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    32g
  • Fiber
    16g

MacroNutrients

  • Carbs
    32g
  • Protein
    8g
  • Fiber
    16g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    3mg
  • Vitamin A
    935mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp