Roasted Corn Tea Recipe
Recipe By Slurrp
Roasted Corn Tea is a traditional Korean beverage made from roasted corn kernels. It has a nutty and slightly sweet flavor with a hint of smokiness. This tea is rich in antioxidants and can help improve digestion and boost the immune system. It is also a great alternative to caffeinated beverages. To make Roasted Corn Tea, simply roast corn kernels until they turn golden brown, then grind them into a fine powder. Steep the powder in hot water and strain before serving.
4.9
21 Rating -
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Vegdiet
22minstotal
2minsPrep
20minsCook
22m.total
2m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Roasted Corn Tea Recipe
- 0.40 cup Corn Kernels
- as needed Water For Boiling
- as per your need Honey Or Sugar
Directions: Roasted Corn Tea Recipe
Cooking Directions
- STEP 1.Preheat the oven to 350掳F (175掳C).
- STEP 2.Spread the corn kernels evenly on a baking sheet and roast for 10-15 minutes, or until golden brown.
- STEP 3.Remove the corn kernels from the oven and let them cool completely.
- STEP 4.Grind the roasted corn kernels into a fine powder using a blender or coffee grinder.
- STEP 5.Boil water in a pot and add the roasted corn powder.
- STEP 6.Let the tea steep for 5-10 minutes, then strain it into cups.
- STEP 7.Serve hot or cold, and optionally sweeten with honey or sugar.
Storage and Serving
- Store the roasted corn tea powder in an airtight container in a cool, dry place.
- To serve, mix 1-2 tablespoons of the roasted corn tea powder with hot water.
- You can also add the powder to smoothies or baked goods for a unique flavor.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp