Roasted Corn and Potato Chowder Recipe

Recipe By I Wash You Dry

This roasted corn and potato chowder is filled with tender bits of potato, corn and crispy bacon all in a thick and creamy soup base.

4.4
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Roasted Corn and Potato Chowder
plan
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ingredients serve

Ingredients for Roasted Corn and Potato Chowder Recipe

  • 0.33 cup Fresh corn kernels, shaved from 2 ears of corn
  • 1.67-2 Baby gold potatoes, cut into quarters
  • 0.17 teaspoon Olive oil
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.17 Medium yellow onion, diced
  • 0.67 piece Strips bacon, sliced into small
  • 1/25 cup All purpose flour
  • 0.58 cup Chicken
  • 0.33 cup Heavy cream
  • 0.67 ounce Diced green chilies, drained
  • As required Salt and pepper to taste
Nutrition
value
352
calories per serving
6 g Fat26 g Protein45 g Carbs11 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    26g
  • Carbs
    45g
  • Fiber
    11g

MacroNutrients

  • Carbs
    45g
  • Protein
    26g
  • Fiber
    11g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    99mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Wash You Dry