Roasted Corn And Poblano Chowder Recipe
Recipe By Brown Eyed Baker
Roasted corn and poblano chiles give this summer chowder a powerful flavor punch. It's never too warm for a good chowder
3.9
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Corn And Poblano Chowder Recipe
- 1/4 Poblano chiles
- 0.13 tablespoon Vegetable oil
- 3/4 Ears corn
- 1/4 teaspoon Salt
- 0.03 teaspoon black pepper
- 1/2 Slices bacon
- 0.13 Yellow onion
- 1/4 Cloves garlic
- 0.88 cup Chicken
- 0.13 pound Red potatoes
- 0.03 cup A 1/2 and half
- 0.13 inch 2 6 inch corn tortillas, torn into
- 0.13 tablespoon Minced fresh cilantro
- 0.13 tablespoon Lime juice
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Brown Eyed Baker