Roasted Corn & Poblano Chowder is a creamy and flavorful soup that combines the sweetness of roasted corn with the smoky heat of poblano peppers. This hearty chowder is made with a rich base of sautéed onions, garlic, and potatoes, and is finished with a touch of cream and a sprinkle of fresh cilantro. It's the perfect comfort food for chilly evenings and can be served as a main course or as a side dish.