Roasted Corn Chowder Recipe

Recipe By A Southern Soul

This pot of goodness has flavors of bacon, onion, potatoes and a little kick of red pepper.

4.8
28 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook
1hr 35m.total
15m.Prep
1hr 20m.Cook
Roasted Corn Chowder
plan
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ingredients serve

Ingredients for Roasted Corn Chowder Recipe

  • 1/2-0.63 Slices of bacon cut into 3rds
  • 3/4 cup Roasted corn about 8 to 10 ears
  • 0.13 Medium Onion Diced
  • 0.38 tablespoon Flour
  • 1/2 Yukon gold potatoes diced
  • 0.13 tablespoon Olive oil
  • 0.63 cup Chicken Stock
  • 0.13 cup 1 2 and 1 2
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Fresh Cracked Pepper
  • 0.06 teaspoon Cayenne pepper
Nutrition
value
362
calories per serving
17 g Fat22 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    22g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    22g
  • Fiber
    11g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    4mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Southern Soul