Roasted Corn Chowder Recipe

Name: Roasted Corn Chowder Recipe
Total time: 95 min
Yield: 8
Cuisine: American

Recipe By A Southern Soul

This pot of goodness has flavors of bacon, onion, potatoes and a little kick of red pepper.

4.8

28 Rating -

Rate

Non Vegdiet

1hr 35minstotal

15minsPrep

1hr 20minsCook

1hr 35m.total

15m.Prep

1hr 20m.Cook

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Ingredients for Roasted Corn Chowder Recipe

1/2-0.63 Slices of bacon cut into 3rds
3/4 cup Roasted corn about 8 to 10 ears
0.13 Medium Onion Diced
0.38 tablespoon Flour
1/2 Yukon gold potatoes diced
0.13 tablespoon Olive oil
0.63 cup Chicken Stock
0.13 cup 1 2 and 1 2
1/4 teaspoon Salt
0.13 teaspoon Fresh Cracked Pepper
0.06 teaspoon Cayenne pepper

Nutrition
value

362

calories per serving

17 g Fat22 g Protein28 g Carbs11 g FiberOther

Current Totals

Fat
17g
Protein
22g
Carbs
28g
Fiber
11g

MacroNutrients

Carbs
28g
Protein
22g
Fiber
11g

Fats

Fat
17g

Vitamins & Minerals

Calcium
144mg
Iron
4mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
19mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Southern Soul