Home
Articles
Web Stories
Community
Contests
Food Trails
Shop
Videos
more
Back
Newsletter
Nutrimeter
Cocktail Sifter
Drinks
Discover
Photo Stories
slurrp360
Clear
See all results for
""
New Post
Add to Community
Create Post
Create Biteclub
View Drafts
+
Loading...
X
Add to Community
Create Post
Create Biteclub
View Drafts
Home
Recipes
Roasted Corn Chowder Recipe
about
Ingredients
Directions
Nutrition
plan
copylink
Bookmark
Roasted Corn Chowder Recipe
Recipe By
A Southern Soul
This pot of goodness has flavors of bacon, onion, potatoes and a little kick of red pepper.
4.8
28 Rating -
Rate
Non Veg
diet
1hr 35mins
total
15mins
Prep
1hr 20mins
Cook
1hr 35m.
total
15m.
Prep
1hr 20m.
Cook
plan
share
Bookmark
ingredients
serve
serve
1
Add to Shopping List
Ingredients for Roasted Corn Chowder Recipe
1/2-0.63
Slices of bacon cut into 3rds
3/4 cup
Roasted corn about 8 to 10 ears
0.13
Medium Onion Diced
0.38 tablespoon
Flour
1/2
Yukon gold potatoes diced
0.13 tablespoon
Olive oil
0.63 cup
Chicken Stock
0.13 cup
1 2 and 1 2
1/4 teaspoon
Salt
0.13 teaspoon
Fresh Cracked Pepper
0.06 teaspoon
Cayenne pepper
Nutrition
value
362
calories
per serving
17 g Fat
22 g Protein
28 g Carbs
11 g Fiber
Other
Current Totals
Fat
17g
Protein
22g
Carbs
28g
Fiber
11g
MacroNutrients
Carbs
28g
Protein
22g
Fiber
11g
Fats
Fat
17g
Vitamins & Minerals
Calcium
144mg
Iron
4mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
19mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By
A Southern Soul