Ingredients for Roasted Corn With Bacon And Caramelized Onion Recipe
1.25 Large ears of fresh sweet corn husks and silks removed
1/4 tablespoon Vegetable oil
0.13 teaspoon Salt Divided
0.03-0.06 pinch Black pepper tsp
1.50 Slices Bacon
1/4 Medium yellow onion cut in to thin slices
1/4 tablespoon White wine vinegar
1/2 tablespoon Freshly Chopped Parsley
Nutrition value
149
calories per serving
4 g Fat5 g Protein25 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
25g
Fiber
5g
MacroNutrients
Carbs
25g
Protein
5g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
36mg
Iron
2mg
Vitamin A
455mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment