Loaded with roasted corn, avocado, fresh lime, and chipotle peppers, this roasted corn & avocado chicken salad is so not your typical chicken salad. And it's oh-so good.
Ingredients for Roasted Corn & Avocado Chicken Salad Recipe
1/4 olive oil
1/4 Clove garlic, minced
1/2 fresh or frozen corn kernels
1/4 Red bell pepper, finely chopped
0.13 finely chopped red onion
0.08 chopped cilantro
1/2 Chipotle peppers in adobo sauce, minced
1/2 white wine vinegar
0.13 teaspoon Salt
1/2 Chicken breasts, cooked and finely chopped
0.13 sour cream
1/2 mayonnaise
1/2 Medium avocados, diced
0.08 fresh lime juice
Nutrition value
25
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment