Roasted Corn & Avocado Chicken Salad Recipe

Recipe By The Kitchen Is My Playground

Loaded with roasted corn, avocado, fresh lime, and chipotle peppers, this roasted corn & avocado chicken salad is so not your typical chicken salad. And it's oh-so good.

4.5
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Roasted Corn & Avocado Chicken Salad
plan
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ingredients serve

Ingredients for Roasted Corn & Avocado Chicken Salad Recipe

  • 1/4 olive oil
  • 1/4 Clove garlic, minced
  • 1/2 fresh or frozen corn kernels
  • 1/4 Red bell pepper, finely chopped
  • 0.13 finely chopped red onion
  • 0.08 chopped cilantro
  • 1/2 Chipotle peppers in adobo sauce, minced
  • 1/2 white wine vinegar
  • 0.13 teaspoon Salt
  • 1/2 Chicken breasts, cooked and finely chopped
  • 0.13 sour cream
  • 1/2 mayonnaise
  • 1/2 Medium avocados, diced
  • 0.08 fresh lime juice
Nutrition
value
25
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Is My Playground