Roasted Corn And Scallion Guacamole Recipe

Recipe By Slurrp

Roasted Corn and Scallion Guacamole is a flavorful twist on the classic guacamole. The roasted corn adds a smoky sweetness, while the scallions bring a mild onion flavor. This guacamole is creamy, tangy, and packed with fresh ingredients. It's perfect as a dip with tortilla chips or as a topping for tacos and grilled meats. The combination of flavors and textures makes this guacamole a crowd-pleasing appetizer or side dish.

5
23 Rating -
Rate
Vegdiet
30minstotal
30m.total
Roasted Corn And Scallion Guacamole
plan
Bookmark

ingredients serve

Ingredients for Roasted Corn And Scallion Guacamole Recipe

  • 3/4 Ears Of Corn
  • 1/2 Ripe Avocados
  • 1/2 Scallions, Thinly Sliced
  • 1/4 Juice Lime
  • 1/2 tablespoon Chopped Fresh Cilantro
  • As required Salt And Pepper To Taste

Directions: Roasted Corn And Scallion Guacamole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the corn on a baking sheet and roast for 15-20 minutes, or until lightly charred.
  • STEP 3.Remove the corn from the oven and let it cool. Once cooled, cut the kernels off the cob.
  • STEP 4.In a bowl, mash the avocados with a fork until desired consistency.
  • STEP 5.Add the roasted corn, scallions, lime juice, cilantro, salt, and pepper to the mashed avocados. Mix well.
  • STEP 6.Taste and adjust the seasoning if needed.
  • STEP 7.Serve the guacamole immediately with tortilla chips or as a topping for tacos and grilled meats.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • To roast the corn, you can also grill it on a barbecue or use a stovetop grill pan.
  • For extra heat, add diced jalapenos or a pinch of cayenne pepper to the guacamole.
  • To prevent the guacamole from browning, press a piece of plastic wrap directly onto the surface before refrigerating.

Storage and Serving

  • Serve the guacamole immediately for the best flavor and texture.
  • If making ahead, store the guacamole in an airtight container in the refrigerator.
  • Before serving, give the guacamole a stir and taste for seasoning adjustments.
  • Serve with tortilla chips, sliced vegetables, or as a topping for tacos, grilled meats, or salads.
Nutrition
value
19
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp