Roasted Corn And Basil Stuffed Tomatoes Recipe
Recipe By Pinch of Yum
These stuffed tomatoes are filled to the brim with roasted corn, fresh basil, and topped with melted mozzarella cheese. Simple and healthy
4.8
10 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Corn And Basil Stuffed Tomatoes Recipe
- 76.25 Tomatoes
- 0.06 cup Cooked Brown Rice
- 0.06 cup Fresh sweet corn
- 0.13 Clove Garlic, Minced
- As required A handful of fresh basil ribbons
- As required Salt And Pepper To Taste
Nutrition
value
value
2268
calories per serving
53 g Fat103 g Protein318 g Carbs200 g FiberOther
Current Totals
- Fat53g
- Protein103g
- Carbs318g
- Fiber200g
MacroNutrients
- Carbs318g
- Protein103g
- Fiber200g
Fats
- Fat53g
Vitamins & Minerals
- Calcium1150mg
- Iron34mg
- Vitamin A102131mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B359mg
- Vitamin B610mg
- Vitamin B92201mcg
- Vitamin B120mcg
- Vitamin C3101mg
- Vitamin E30mg
- Copper7mcg
- Magnesium1551mg
- Manganese10mg
- Phosphorus2146mg
- Selenium< 1mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum