Roasted Cod With Asparagus And Jalapeno Dressing Recipe

Recipe By Sidewalk Shoes

Cod and asparagus are roasted then drizzled with an amazing jalapeo dressing and served with an avocado puree.

4.7
19 Rating -
Rate
23minstotal
11minsPrep
12minsCook
23m.total
11m.Prep
12m.Cook
Roasted Cod With Asparagus And Jalapeno Dressing
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Ingredients for Roasted Cod With Asparagus And Jalapeno Dressing Recipe

  • 1/4 Avocado halved and pitted
  • 0.08 cup Lime juice
  • As required Salt and black pepper
  • 1/4 tablespoon Pickled jalapeno slices finely chopped
  • 1/4 tablespoon Olive oil plus more for brushing on fish and asparagus
  • 1 filets Cod
  • 1/4 pound Asparagus trimmed
Nutrition
value
146
calories per serving
5 g Fat18 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    18g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    33mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sidewalk Shoes