This roasted chili lime pork tenderloin is perfectly seasoned, then baked until it's tender and juicy. Serve it alongside your favorite side dishes for a mouthwatering dinner option simple enough for a weekday yet, impressive enough for company.
Ingredients for Roasted Chili Lime Pork Tenderloin Recipe
0.31 pound Package pork tenderloin
1/4 tablespoon Olive oil
0.19 tablespoon Lime juice
0.13 tablespoon Dark chili powder
0.19 teaspoon Ground cumin
0.13 teaspoon Seasoned salt
0.13 teaspoon Lemon pepper or black pepper
0.13 teaspoon Smoked paprika
0.13 teaspoon Granulated garlic
0.13 teaspoon Onion powder
0.13 teaspoon Brown sugar
0.06 teaspoon Oregano
Nutrition value
214
calories per serving
8 g Fat32 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
32g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
32g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
23mg
Iron
6mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
7mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
320mg
Selenium
51mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment