Roasted Chicken With Mango Glaze Recipe

Recipe By Slurrp

This roasted chicken with mango glaze is a flavorful and juicy dish that is perfect for any occasion. The chicken is marinated in a tangy and sweet mango glaze, which adds a tropical twist to the classic roasted chicken. It is then roasted until golden brown and crispy on the outside, while remaining tender and succulent on the inside. The combination of the mango glaze and the roasted chicken creates a delicious and impressive main course that will delight your taste buds.

4.5
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Roasted Chicken With Mango Glaze
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Ingredients for Roasted Chicken With Mango Glaze Recipe

  • 1/4 Whole Chicken
  • 1/4 Ripe Mango, Peeled And Pitted
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • As required Salt And Pepper To Taste

Directions: Roasted Chicken With Mango Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C).
  • STEP 2.In a blender, combine mango, lime juice, honey, soy sauce, garlic, ginger, salt, and pepper.
  • STEP 3.Blend until smooth to make the mango glaze.
  • STEP 4.Place the chicken in a roasting pan and brush it with the mango glaze, reserving some for basting.
  • STEP 5.Roast the chicken in the oven for 45-60 minutes, basting with the remaining glaze every 15 minutes.
  • STEP 6.The chicken is done when the internal temperature reaches 165掳F (74掳C) and the skin is golden brown and crispy.
  • STEP 7.Remove the chicken from the oven and let it rest for 10 minutes before carving.
  • STEP 8.Serve the roasted chicken with the remaining mango glaze on the side.

Cooking Tips

  • You can use bone-in chicken pieces or a whole chicken for this recipe.
  • If you prefer a spicier glaze, you can add some chili flakes or hot sauce to the mango glaze.
  • For extra flavor, you can add some sliced mangoes to the roasting pan.

Storage and Serving

  • This roasted chicken is best served immediately after cooking to maintain its crispness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the oven or microwave before serving.
Nutrition
value
97
calories per serving
3 g Fat< 1 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp