This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. —Sheri Sidwell, Alton, Illinois.
Ingredients for Roasted Chicken with Garlic-Sherry Sauce Recipe
1/2 quart Water
0.13 cup Salt
1 Bone in chicken breast halves
0.19 teaspoon Pepper, divided
1/2 teaspoon Canola oil
2 Garlic cloves, peeled and thinly sliced
1/4 cup Reduced Sodium Chicken Broth
0.13 cup Sherry or additional reduced sodium chicken broth
3/4 sprig Fresh thyme
0.06 cup Butter, cubed
1/4 teaspoon Lemon juice
Nutrition value
107
calories per serving
5 g Fat13 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
13g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
13g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
55mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
4mg
Phosphorus
90mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment