Roasted Chicken With Curry Rub Recipe

Recipe By Slurrp

Roasted Chicken with Curry Rub is a flavorful and aromatic dish that combines the succulent taste of roasted chicken with the bold flavors of curry. The chicken is coated in a homemade curry rub, which infuses it with a rich and spicy taste. The result is a tender and juicy chicken with a crispy skin that is bursting with flavor. This dish is perfect for a family dinner or a special occasion, and it pairs well with a variety of side dishes.

4.6
23 Rating -
Rate
Non Vegdiet
1hr 50minstotal
10minsPrep
1hr 40minsCook
1hr 50m.total
10m.Prep
1hr 40m.Cook
Roasted Chicken With Curry Rub
plan
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ingredients serve

Ingredients for Roasted Chicken With Curry Rub Recipe

  • 1/4 Whole Chicken
  • 1/2 tablespoon Curry Powder
  • 1/4 tablespoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Roasted Chicken With Curry Rub Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a small bowl, combine curry powder, paprika, garlic powder, salt, and pepper to make the curry rub.
  • STEP 3.Pat the chicken dry with paper towels and rub the curry mixture all over the chicken, including under the skin.
  • STEP 4.Place the chicken on a roasting rack in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before carving.
  • STEP 6.Serve the roasted chicken with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to pat the chicken dry before applying the curry rub to ensure it adheres well.
  • For extra flavor, marinate the chicken with the curry rub overnight in the refrigerator.
  • To achieve a crispy skin, roast the chicken on a roasting rack to allow air circulation.
  • Use a meat thermometer to ensure the chicken is cooked through and reaches the safe internal temperature.

Storage and Serving

  • Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the roasted chicken with steamed vegetables, roasted potatoes, or a fresh salad for a complete meal.
Nutrition
value
1204
calories per serving
84 g Fat104 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    84g
  • Protein
    104g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    104g
  • Fiber
    < 1g

Fats

  • Fat
    84g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    7mg
  • Vitamin A
    454mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    32mg
  • Vitamin B6
    2mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    138mg
  • Manganese
    < 1mg
  • Phosphorus
    1073mg
  • Selenium
    107mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp