Ingredients for Roasted Chicken With Clementines, Garlic And Onions Recipe
3/4-1 pound Chicken
As required Olive oil
1/4 tablespoon Kosher salt
1/4 teaspoon Fresh Cracked Pepper
0.13 teaspoon Paprika
1 Clementines quartered
1.50 Cloves Garlic Peeled
1/2 Large onion roughly chopped
1/4 cup White wine chicken stock or water may be substituted
3/4-1 Celery stalks
3/4-1 Carrots
Nutrition value
925
calories per serving
58 g Fat76 g Protein15 g Carbs11 g FiberOther
Current Totals
Fat
58g
Protein
76g
Carbs
15g
Fiber
11g
MacroNutrients
Carbs
15g
Protein
76g
Fiber
11g
Fats
Fat
58g
Vitamins & Minerals
Calcium
192mg
Iron
9mg
Vitamin A
2832mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
23mg
Vitamin B6
2mg
Vitamin B9
118mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
4mg
Copper
1mcg
Magnesium
188mg
Manganese
3mg
Phosphorus
830mg
Selenium
82mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment