Roasted Chicken Thighs With Pear-Mustard Sauce Recipe
Recipe By EatingWell
The sauce in this recipe is inspired by the flavors of pear mostarda—the sweet, spicy and fruity italian condiment. Using both dijon mustard and mustard seeds provides a bit of bite and an extra pop of texture.
4.3
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken Thighs With Pear-Mustard Sauce Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/2 pound Bone In, Skin On Chicken Thighs
- 0.13 teaspoon Ground pepper, divided
- 0.06 teaspoon Salt plus 1/8 teaspoon, divided
- 1/2 Firm ripe bartlett pears, sliced
- 1/4 cup Low sodium chicken broth
- 0.13 cup Port or sherry
- 1/4 tablespoon Dijon mustard
- 1/2 teaspoon Mustard seeds
- 1/2 tablespoon Cider vinegar
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Light brown sugar
Nutrition
value
value
567
calories per serving
38 g Fat50 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat38g
- Protein50g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein50g
- Fiber< 1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus479mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell