Roasted Chicken Thighs With Tomatoes, Olives, And Feta Recipe
Recipe By Martha Stewart
Looking for a new chicken recipe? This easy dish combines chicken thighs, tomatoes, olives, and feta for a crowd-pleasing mediterranean-inspired dinner.
4.1
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken Thighs With Tomatoes, Olives, And Feta Recipe
- 2 Bone in, skin on chicken thighs
- 3/4 tablespoon Extra virgin olive oil
- 1/4 pint Grape tomatoes, halved lengthwise
- 0.13 cup Pitted spanish olives
- 1.50 Medium shallots, halved lengthwise and peeled
- 3/4 sprig Fresh thyme
- As required Coarse salt and freshly ground pepper
- As required Fresh mint leaves, for garnish
Nutrition
value
value
211
calories per serving
18 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A1075mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart