Roasted Chicken With Skhug Recipe
Recipe By Taste
Skhug is like a middle eastern spicy pesto, and is a great way to use up dried spices. Store in the fridge for up to 1 week.
4.1
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken With Skhug Recipe
- 0.45 kilogram Whole chicken, butterflied
- 1/2 tablespoon Extra virgin olive oil
- As required Micro coriander, to serve
- 0.13 teaspoon Caraway seeds
- 3/4 Long green chillies
- 0.17 bunch Flat-leaf parsley
- 0.17 bunch Coriander
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Ground cardamom
Nutrition
value
value
1289
calories per serving
104 g Fat86 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat104g
- Protein86g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein86g
- Fiber4g
Fats
- Fat104g
Vitamins & Minerals
- Calcium274mg
- Iron10mg
- Vitamin A2730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E9mg
- Copper1mcg
- Magnesium157mg
- Manganese< 1mg
- Phosphorus902mg
- Selenium89mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste