0.13 bunch Flat leaf parsley, chopped, save some for garnishing
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1/2 tablespoon Fresh rosemary, chopped
1/4 tablespoon Dried thyme
1/4 tablespoon Dried tarragon
1/2 tablespoon Garlic, chopped
1/2 Lemons
1/2 teaspoon Lemon zest
0.13 cup Olive oil, extra virgin, divided in 1/2
2 piece 2 sweet onions, cut into six
1 Shallots, peeled and cut in 1/2
3 Cloves garlic, peeled
1/2 Lemons, sliced, for a total of 4 in the recipe
Nutrition value
1447
calories per serving
100 g Fat92 g Protein49 g Carbs13 g FiberOther
Current Totals
Fat
100g
Protein
92g
Carbs
49g
Fiber
13g
MacroNutrients
Carbs
49g
Protein
92g
Fiber
13g
Fats
Fat
100g
Vitamins & Minerals
Calcium
477mg
Iron
17mg
Vitamin A
885mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
27mg
Vitamin B6
2mg
Vitamin B9
239mcg
Vitamin B12
0mcg
Vitamin C
85mg
Vitamin E
8mg
Copper
1mcg
Magnesium
229mg
Manganese
7mg
Phosphorus
1024mg
Selenium
92mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment