Roasted Chicken Noodle Soup Recipe

Recipe By Recipe Girl

This is seriously the very best chicken noodle soup recipe

4
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Roasted Chicken Noodle Soup
plan
Bookmark

ingredients serve

Ingredients for Roasted Chicken Noodle Soup Recipe

  • 1/5 teaspoon Extra virgin olive oil
  • 1/10 cup Chopped onion
  • 1/10 cup Chopped carrots
  • 1/10 cup Chopped celery
  • 1/10 Clove garlic, minced
  • 0.03 cup All purpose flour
  • 1/20 teaspoon Dried oregano
  • 0.03 teaspoon Dried thyme
  • 0.03 teaspoon Poultry seasoning
  • 1/10 teaspoon Salt
  • 0.80 cup Chicken
  • 0.30 cup Bite sized pieces of roasted chicken
  • 1.20 ounce 2 % canned evaporated milk
  • 1/5 cup Uncooked egg noodles
  • 1/10 cup Frozen peas
  • As required Fresh thyme, optional
Nutrition
value
465
calories per serving
15 g Fat40 g Protein39 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    40g
  • Carbs
    39g
  • Fiber
    4g

MacroNutrients

  • Carbs
    39g
  • Protein
    40g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    2mg
  • Vitamin A
    614mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    356mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Recipe Girl