Ingredients for Roasted Chicken Noodle Soup Recipe
1/5 teaspoon Extra virgin olive oil
1/10 cup Chopped onion
1/10 cup Chopped carrots
1/10 cup Chopped celery
1/10 Clove garlic, minced
0.03 cup All purpose flour
1/20 teaspoon Dried oregano
0.03 teaspoon Dried thyme
0.03 teaspoon Poultry seasoning
1/10 teaspoon Salt
0.80 cup Chicken
0.30 cup Bite sized pieces of roasted chicken
1.20 ounce 2 % canned evaporated milk
1/5 cup Uncooked egg noodles
1/10 cup Frozen peas
As required Fresh thyme, optional
Nutrition value
465
calories per serving
15 g Fat40 g Protein39 g Carbs4 g FiberOther
Current Totals
Fat
15g
Protein
40g
Carbs
39g
Fiber
4g
MacroNutrients
Carbs
39g
Protein
40g
Fiber
4g
Fats
Fat
15g
Vitamins & Minerals
Calcium
95mg
Iron
2mg
Vitamin A
614mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
356mg
Selenium
39mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment