Roasted Chicken, Focaccia, And Olive Salad Recipe

Recipe By Slurrp

This roasted chicken, focaccia, and olive salad is a hearty and satisfying dish that combines tender roasted chicken with crispy focaccia bread and briny olives. The chicken is seasoned with a blend of herbs and spices and roasted until golden and juicy. The focaccia bread is toasted until crispy and then torn into bite-sized pieces. The olives add a burst of flavor and saltiness to the salad, while the lemon vinaigrette brings a refreshing tanginess. This salad is perfect for a light lunch or dinner.

4.5
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Roasted Chicken, Focaccia, And Olive Salad
plan
Bookmark

ingredients serve

Ingredients for Roasted Chicken, Focaccia, And Olive Salad Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper To Taste
  • as required Herbs And Spices Of Your Choice
  • 1 Slices Of Focaccia Bread
  • 1/4 cup Mixed Olives, Pitted
  • 1/2 tablespoon Lemon Juice
  • 3/4 tablespoon Olive Oil

Directions: Roasted Chicken, Focaccia, And Olive Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425��F and season the chicken with salt, pepper, and your choice of herbs and spices.
  • STEP 2.Roast the chicken in the oven until cooked through and golden brown.
  • STEP 3.Meanwhile, toast the focaccia bread until crispy and tear into bite-sized pieces.
  • STEP 4.In a large bowl, combine the torn focaccia, olives, and roasted chicken.
  • STEP 5.In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the vinaigrette.
  • STEP 6.Drizzle the vinaigrette over the salad and toss to combine.
  • STEP 7.Serve the roasted chicken, focaccia, and olive salad immediately.

Cooking Tips

  • You can use leftover roasted chicken or store-bought rotisserie chicken for this recipe to save time.
  • Feel free to add other vegetables, such as cherry tomatoes or cucumber, to the salad for extra freshness and crunch.
  • For a vegetarian version, you can omit the chicken and add more vegetables or protein of your choice, such as chickpeas or tofu.

Storage and Serving

  • Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • To serve, let the salad come to room temperature and drizzle with additional vinaigrette if desired.
  • Enjoy the roasted chicken, focaccia, and olive salad as a main course or as a side dish with grilled meats or seafood.
Nutrition
value
612
calories per serving
31 g Fat23 g Protein57 g Carbs3 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    23g
  • Carbs
    57g
  • Fiber
    3g

MacroNutrients

  • Carbs
    57g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    44mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp