This roasted chicken, focaccia, and olive salad is a hearty and satisfying dish that combines tender roasted chicken with crispy focaccia bread and briny olives. The chicken is seasoned with a blend of herbs and spices and roasted until golden and juicy. The focaccia bread is toasted until crispy and then torn into bite-sized pieces. The olives add a burst of flavor and saltiness to the salad, while the lemon vinaigrette brings a refreshing tanginess. This salad is perfect for a light lunch or dinner.