Roasted Chicken Chimichangas Recipe

Name: Roasted Chicken Chimichangas Recipe
Total time: 18 min
Yield: 8
Cuisine: Mexican

Recipe By Better Homes and Gardens

Refresh your roast chicken recipe repertoire with this crispy chimichanga recipe. Feel free to use purchased rotisserie chicken or leftover shredded meat in these chicken chimichangas.

4.2

18 Rating -

Rate

Non Vegdiet

18minstotal

15minsPrep

3minsCook

18m.total

15m.Prep

3m.Cook

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Ingredients for Roasted Chicken Chimichangas Recipe

0.13 pound Purchased, roasted chicken, shredded
1.88 ounce 1 can pinto beans, rinsed and drained
0.03 cup Finely chopped onion
0.03 cup Snipped fresh cilantro
1/4 teaspoon Adobo sauce from canned chipotle peppers in adobo sauce
1.50 inch 8 flour tortillas
As required Vegetable oil for frying
0.13 cup Mexican crema or 1 cup sour cream thinned with 1/4 cup milk
0.13 cup Refrigerated avocado dip
0.13 cup Crumbled queso fresco or feta cheese
0.13 cup Salsa

Nutrition
value

269

calories per serving

14 g Fat19 g Protein16 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
19g
Carbs
16g
Fiber
5g

MacroNutrients

Carbs
16g
Protein
19g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
152mg
Iron
2mg
Vitamin A
218mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens