Ingredients for Roasted Chicken And Celery Waldorf Salad Recipe
0.38 pound Boneless, Skinless Chicken Thighs
1/4 cup Seedless grapes
3/4 Stalks celery, thinly sliced, plus leaves for serving
3/4 Thyme springs
0.06 teaspoon Crushed Red Pepper
3/4 tablespoon Olive oil
As required Kosher Salt And Black Pepper
0.06 cup Plain yogurt
1/2 tablespoon Dijon mustard
1/4 tablespoon Apple cider vinegar
1/4 piece Large head escarole, torn into bite size
0.13 cup Toasted walnuts, roughly chopped
Nutrition value
625
calories per serving
47 g Fat36 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
47g
Protein
36g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
36g
Fiber
4g
Fats
Fat
47g
Vitamins & Minerals
Calcium
136mg
Iron
5mg
Vitamin A
574mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
102mg
Manganese
1mg
Phosphorus
451mg
Selenium
39mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment