Roasted Chicken Breasts Recipe
Recipe By Diabetes Food Hub
These quick roasted chicken breasts can be used for anything serve with roasted veggies (try roasted brussels sprouts and butternut squash), use them for creamy chicken apple salad, or slice thinly for a sandwich with whole grain bread, spicy mustard, fresh spinach and thinly sliced tomato. Make them on the weekend and then use throughout the week.
4.7
12 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken Breasts Recipe
- 1/2 Frozen butternut squash bags
- 1/4 tablespoon Olive oil
- 1/4 Onion
- 1/4 Large carrot
- 1/2 Garlic clove
- 6 ounce Low sodium chicken broth
- 0.13 teaspoon Black pepper
- 0.03 teaspoon Dried sage
Nutrition
value
value
276
calories per serving
10 g Fat39 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein39g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein39g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A806mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub