Roasted Chicken Banh Mi Recipe

Recipe By EatingWell

This easy banh mi (vietnamese sandwich) recipe features crunchy sweet-and-sour pickles, rich and tender chicken finished with a tangy lime mayo and fresh cilantro for a healthy, mouthwatering meal.

4.8
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Roasted Chicken Banh Mi
plan
Bookmark

ingredients serve

Ingredients for Roasted Chicken Banh Mi Recipe

  • 1/4 cup Water
  • 1/4 cup Rice vinegar
  • 0.17 cup Granulated sugar
  • 0.31 cup Matchstick carrots
  • 1/4 cup Thinly sliced unpeeled english cucumber
  • 0.06 cup Mayonnaise
  • 0.38 tablespoon Lime juice
  • 0.31 teaspoon Fish sauce
  • 0.13 teaspoon Ground pepper
  • 1/4 Baguette, cut into 4 portions
  • 2.50 ounce Pulled cooked chicken
  • 1/4 cup Cilantro sprigs
Nutrition
value
529
calories per serving
19 g Fat20 g Protein67 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    20g
  • Carbs
    67g
  • Fiber
    7g

MacroNutrients

  • Carbs
    67g
  • Protein
    20g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    6mg
  • Vitamin A
    2700mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell