Ingredients for Roasted Chicken and Vegetables Recipe
0.86 pound Whole chicken
0.86 Potatoes of your liking
0.07 pound Baby carrots
0.29 Medium onions one sliced
As required Garlic powder
As required Onion powder
As required Black pepper
As required Rosemary or thyme optional
Nutrition value
891
calories per serving
56 g Fat74 g Protein23 g Carbs4 g FiberOther
Current Totals
Fat
56g
Protein
74g
Carbs
23g
Fiber
4g
MacroNutrients
Carbs
23g
Protein
74g
Fiber
4g
Fats
Fat
56g
Vitamins & Minerals
Calcium
104mg
Iron
5mg
Vitamin A
878mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
24mg
Vitamin B6
2mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
3mg
Copper
1mcg
Magnesium
129mg
Manganese
< 1mg
Phosphorus
797mg
Selenium
74mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment