Roasted Chicken and Vegetables Recipe
Recipe By To Simply Inspire
Roasted chicken and vegetables-fill your house with the amazing aroma of this wonderfully simple, healthy dinner.
5
10 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
plan
Bookmark
ingredients serves
serves7
Add to Shopping ListIngredients for Roasted Chicken and Vegetables Recipe
- 6 pound Whole chicken
- 6 Potatoes of your liking
- 1/2 pound Baby carrots
- 2 Medium onions one sliced
- As required Garlic powder
- As required Onion powder
- As required Black pepper
- As required Rosemary or thyme optional
Nutrition
value
value
891
calories per serving
56 g Fat74 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat56g
- Protein74g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein74g
- Fiber4g
Fats
- Fat56g
Vitamins & Minerals
- Calcium104mg
- Iron5mg
- Vitamin A878mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus797mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By To Simply Inspire