Roasted Chicken And Mushroom Pesto Pizza Recipe

Recipe By Slurrp

This roasted chicken and mushroom pesto pizza is a delicious twist on the classic pizza. The combination of tender roasted chicken, earthy mushrooms, and flavorful pesto creates a mouthwatering topping. The pizza crust is crispy on the outside and chewy on the inside, providing the perfect base for the toppings. Whether you're hosting a pizza night or simply craving a homemade pizza, this recipe is sure to satisfy your taste buds.

4.2
18 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Roasted Chicken And Mushroom Pesto Pizza
plan
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ingredients serve

Ingredients for Roasted Chicken And Mushroom Pesto Pizza Recipe

  • 1 Pizza Dough
  • 1 cup Cooked And Shredded Chicken
  • 1 cup Sliced Mushrooms
  • 1/2 cup Pesto Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Roasted Chicken And Mushroom Pesto Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
  • STEP 2.In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they release their moisture and become golden brown. Remove from heat and set aside.
  • STEP 3.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment paper.
  • STEP 4.Spread a generous amount of pesto sauce over the pizza dough, leaving a small border around the edges.
  • STEP 5.Top the pesto with shredded roasted chicken and the cooked mushrooms. Sprinkle with shredded mozzarella cheese.
  • STEP 6.Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Serve the roasted chicken and mushroom pesto pizza hot and enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken in your favorite herbs and spices before roasting.
  • If you don't have a pizza stone, you can use a baking sheet instead. Just make sure to preheat it in the oven.
  • Feel free to customize the toppings by adding other ingredients like sliced bell peppers, onions, or olives.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the roasted chicken and mushroom pesto pizza hot and enjoy!
Nutrition
value
1233
calories per serving
77 g Fat100 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    100g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    100g
  • Fiber
    4g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    1260mg
  • Iron
    10mg
  • Vitamin A
    3919mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    456mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    262mg
  • Manganese
    2mg
  • Phosphorus
    1354mg
  • Selenium
    111mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp